Pig's feet and chicken jelly(nian ye da cai zhu ti jia ji dong )

Pig's feet and chicken jelly

Introduction:

"In our local area, during the Spring Festival, every family has to freeze. The frozen materials are pig's feet, chicken, ribs, pig skin and so on. It's delicious only when there's something in it. I especially like to eat the bones with meat in it. It's originally a meat dish, but because it's cold, it's not greasy at all. It's a must-have dish. It's necessary to pay a new year's visit to the Spring Festival, entertain friends and relatives It's time-saving and labor-saving. "

Production steps:

Materials required:

Pig's hoof: 1200g

Chicken: 1000g

Ginger: right amount

Scallion: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Tsaoko: 2

Old style: moderate

Cooking wine: moderate

Salt: right amount

MSG: right amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nian Ye Da Cai Zhu Ti Jia Ji Dong