Delicious, easy to make, easy to handle(hao chi yi zuo qing song gao ding zi zhi zheng rou mi fen )

Delicious, easy to make, easy to handle

Introduction:

"Spices play an irreplaceable role in cooking and baking. According to different needs, spices will be processed into different shapes. In particular, it should be noted that the fragrance will be sent out quickly due to the large surface area in contact with the air. Therefore, it is the best choice to grind and use the powder fragrance now when it needs to be used. The flavor of freshly ground spices can not be replaced by powder products sold in supermarkets. Steamed spareribs with flour is a favorite dish for many people. The salty and fragrant spareribs are wrapped with soft glutinous rice flour, and the dishes with meat sauce are very delicious! In the past, they used to buy ready-made steamed meat and rice noodles. Although they are convenient and convenient, they always feel that the meat is not fragrant and glutinous enough, and the rice noodles are not oily enough, which makes the taste worse. If you do it yourself, regardless of the hygiene, you can adjust it according to your own taste. You can choose spicy and spiced. It's easy to make delicious and easy to handle! "

Production steps:

Step 1: wash glutinous rice, fragrant rice, Chinese prickly ash and star anise with water and drain; put them in a well ventilated place and dry them completely.

Step 2: put the frying pan on the fire to dry, pour in fragrant rice, glutinous rice and ginger slices, stir fry over low heat.

Step 3: stir fry until the rice is slightly yellow, add spices and continue to stir fry.

Step 4: turn off the fire after beige and golden fragrance.

Step 5: add a little salt, mix well, take out and spread to cool.

Step 6: pour the rice into the food processor or blender and grind it into coarse rice flour.

Materials required:

Glutinous rice: 90g

Fragrant rice: 30g

Salt: a little

Star anise: 2 capsules

Chinese prickly ash: 1 teaspoon

Ginger: 3-4 tablets

Note: 1. The ratio of glutinous rice to rice is 3:1, glutinous rice has strong stickiness and is better attached to the main ingredients. 2. The choice of spices can be adjusted according to your preference. 3. Stir fry rice with low heat, if the fire is big, it is easy to be heated unevenly, resulting in blackening, but also lost the flavor. 4. When grinding rice noodles, it's better to wait for the fried rice materials to cool slightly before starting. It's better to have hot air to make rice noodles damp.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Hao Chi Yi Zuo Qing Song Gao Ding Zi Zhi Zheng Rou Mi Fen