The unstoppable explosive power -- whole egg toast(shi bu ke dang de bao fa li quan dan tu si )

The unstoppable explosive power -- whole egg toast

Introduction:

"I believe baking enthusiasts will never miss this classic whole egg toast. The explosive power of the toast with three eggs is really extraordinary. It's almost sent to the upper heating tube in the oven. Dad said," this toast is better than the one sold in the store. I'll make it tomorrow. " This toast has been listed in our family's "my favorite hand-made toast" list

Production steps:

Step 1: knead the dough to the complete stage by post oil method, and ferment the dough to twice the size

Step 2: divide the dough into three equal parts and wake up for 15 minutes

Step 3: roll up the dough and put it into the toast mould in turn

Step 4: heat it in a warm and humid place until it is full at 9 minutes, put it into a 180 degree preheated oven, and heat the lower layer up and down for 40 minutes (color the surface with tin foil)

Materials required:

High flour: 300g

Dry yeast: 5g

Eggs: 3 (168g)

Milk: 40g

Sugar: 50g

Salt: 5g

Butter: 30g

Note: blog address of detailed content http://blog.sina.com.cn/s/blog_ 6a50eef00101 muzf.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shi Bu Ke Dang De Bao Fa Li Quan Dan Tu Si