The simplest way of pie filling - original cheese pie(pai xian zui jian dan de zuo fa yuan wei ru lao pai )

The simplest way of pie filling - original cheese pie

Introduction:

"The original flavor is the taste of the food itself. Without adding other flavors, you can taste the delicious food itself. Many people can't resist the mellow and smooth taste of cheese. If you can't enjoy eating cheese cake, make another pie,. The original taste is already very delicious, and you can add jam, chocolate jam, condensed milk and so on according to your own taste, but my chocolate jam is really ugly. "

Production steps:

Step 1: peel the pie and soften the butter.

Step 2: pour low flour and sugar into butter.

Step 3: knead evenly.

Step 4: add water, knead into dough, relax for 15 minutes.

Step 5: while waiting for the dough to relax, we prepare the ingredients for the pie.

Step 6: put all the stuffing ingredients into the blender and mix well.

Step 7: roll the loose dough into thin pieces and cover them on the pie plate. Roll the extra pieces with a rolling pin to make them slide down. Press lightly with your hand to make the dough fit with the pie plate. Press some small holes on the pie skin with a fork.

Step 8: pour in the pie until it's full. Bake in the oven.

Step 9: it's delicious to eat like this, either hot or cold. You can also add jam, chocolate jam, condensed milk and so on according to your own taste, but my chocolate jam is really ugly.

Materials required:

Low powder: 100g

Butter: 40g

White granulated sugar: 10g

Water: 33 G

Milk: 100g

Cream: 60g

Cream cheese: 100g

Egg: 1

Lemon juice: 5g

Note: Pie: butter 40g, low Powder 100g, white granulated sugar 10g, water 33g, pie filling: milk 100g, light cream 60g, cream cheese 100g, egg 100g, white granulated sugar 50g, low powder 25g, lemon juice 5g, baking: middle layer of oven, 180 degrees, 35 minutes 1, just need a blender, stir the ingredients of pie filling, pie filling is done, isn't it super simple. 2. I don't know if it's because my 6-inch pie plate is so small. There's a lot of pie skin and stuffing left, especially the stuffing. I can make another pie.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Pai Xian Zui Jian Dan De Zuo Fa Yuan Wei Ru Lao Pai