Stir fried pork with fungus and shredded carrot(mu er hu luo bo si chao rou )
Stir fried pork with fungus and shredded carrot
Introduction:
Production steps:
Materials required:
Auricularia auricula: 10
Carrot: 1
Meat: 80g
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Mu Er Hu Luo Bo Si Chao Rou
Stir fried pork with fungus and shredded carrot
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