Fried chicken with pickled pepper(pao jiao chao ji za )

Fried chicken with pickled pepper

Introduction:

"Fried chicken miscellaneous with pickled pepper is a typical Sichuan dish. Because chicken miscellaneous is fishy, it is necessary to match it with pickled pepper, which is rich in sour and spicy, so as to make this dish taste export-oriented and delicious! My daughter likes to eat cold chicken very much, so as long as I meet a good native chicken, I will buy more. Chicken cold and chicken miscellaneous are fried with pickled peppers to improve the taste. However, I only use red pepper and tender ginger as pickles at home. The fried dishes are very appetizing

Production steps:

Step 1: prepare the ingredients

Step 2: cut pickled peppers, pickled ginger, agaric and green peppers into shreds, and slice chicken offal into slices

Step 3: add oil to the pan and bring to a boil over medium heat

Step 4: heat the oil and stir fry the chicken

Step 5: stir fry for 2 minutes, then stir fry with pickled pepper and ginger

Step 6: stir fry pickled pepper until fragrant, add seasoning: cooking wine, soy sauce, soy sauce, sugar and stir fry for a while

Step 7: add shredded green pepper and salt (chicken essence)

Step 8: stir fry the green pepper until soft, sprinkle with white pepper, stir fry evenly, and then start the pot

Step 9: serve the dishes. It's very appetizing!

Materials required:

Chicken offal: 400g

Pickled peppers: 2

Corn oil: right amount

Salt: right amount

Auricularia auricula: right amount

Green pepper: 2

Cooking wine: moderate

Soy sauce: moderate

Veteran: a little

Pickled ginger: 1 piece

Sugar: right amount

White pepper: a little

Note: when stir frying chicken, it's better to dry the water, which will be dry and fragrant. If you can't eat spicy, you can put less pepper

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Chao Ji Za