Lemon flavored hand shredded bread(ning xiang shou si mian bao )

Lemon flavored hand shredded bread

Introduction:

"This kind of bread is layered, golden and soft, with strong aroma. When it is baked, the aroma of lemon fills the kitchen and tastes fresh. Because there is light cream on the outside, it looks like a cake on the whole, and the internal organization is also like a cake. No matter it's a cake or bread, it's a delicious snack that you can't stop eating. "

Production steps:

Step 1: put all the ingredients in the bread body except butter into the bread machine barrel. Start up and face up program

Step 2: add softened butter, start the mixing procedure again, knead the dough until smooth.

Step 3: while the dough is fermenting, make the filling: scrape the lemon peel and orange peel with tools

Step 4: mix sugar with lemon and orange peel. The butter melts

Step 5: take out the fermented dough, press out the gas in the dough, cover it with plastic film and relax for 15 minutes

Step 6: roll the dough into a rectangle as much as possible

Step 7: apply a layer of melted butter first. Then put on the stuffing

Step 8: use a knife to cut the same width as your mold

Step 9: stack the patches and cut them into pieces

Step 10: discharge the section upward into the oiled mold

Step 11: put it in a warm and humid place and ferment it twice as large. Brush the surface with egg liquid.

Step 12: bake at 175 ℃ for 30 to 35 minutes until golden. After baking, take out and let cool. Beat the cream with sugar, squeeze it on the bread, and then sprinkle with colored sugar.

Materials required:

GAOJIN powder: 270g

Sugar: 40g

Yeast: 5g

Salt: 2G

Milk: 110g

Butter: 45g

Milk powder: 10g

Whole egg liquid: 90g

Vanilla extract: 1 teaspoon

Lemon dander: 1

Orange dander: 1

Salt free butter: 25g

Light cream: moderate

Color candy: right amount

Note: learn to eat: this bread taste very good, even if there is no light cream decoration, it is also very delicious. Rich in Caragana, it is absolutely a bread that can't be missed. Pay attention not to rub the white tissue when rubbing the Caragana crumbs

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ning Xiang Shou Si Mian Bao