Simple production of "chocolate mousse cake"(jian dan zhi zuo qiao ke li mu si dan gao )

Simple production of "chocolate mousse cake"

Introduction:

"Being single has the advantage of being single. Three or five good friends can get together at home and talk about things that have nothing to do with themselves! By the way, we've had a few drinks, and we can hear something new. The married brothers and sisters envied me for being so free. They often came to my house to improve their food and have fun. Every time at this time, even my rhubarb dog is happy, turn around and lie at the foot of others to eat, ha ha! These things are always arranged for you once or twice a month. Most of the time, you bring me raw materials for processing, which saves money and is lively! Today, my friend's family was so busy that they brought their children to me for recreation. My friend's 4-year-old likes to eat chocolate. Just as the newly baked Qi Feng decorates her to make her happy, if she can play by herself, we can make time for a chat. Many girls like to eat chocolate. In fact, it's good to eat chocolate properly. It's good for the heart and regulating the nervous system, but it can't be excessive. It's high in calories! Today's cake for children is very simple. Let's call it "chocolate mousse cake"

Production steps:

Step 1: put the cake into the mousse ring.

Step 2: melt the chocolate and cream in hot water.

Step 3: after the chocolate completely melts, mix well, make it no particles, and take the shape of sauce.

Step 4: pour the melted chocolate sauce into the mousse ring.

Step 5: refrigerate for 15 minutes.

Step 6: take out the cake after half an hour and decorate it with a hair dryer.

Step 7: squeeze a little sugar powder on the surface of the decorated cake to decorate it.

Materials required:

Six inch Qifeng cake: 1 piece

Dark chocolate: 50g

Solid cream: 20g

Sugar powder: right amount

Note: cake features: Sweet outside, soft inside, moderate sweetness, rich taste. Warm tips: 1. The consistency of chocolate sauce can be adjusted according to your preference, and the cream should be no more than twice of chocolate. 2. If you have white chocolate, you can squeeze lines on the surface of the cake, and then draw back and forth several times with a toothpick to turn it into a marble pattern. 3. With the help of hot air blowing, you can mold according to your imagination, and make all kinds of waves and plane figures. In a word, don't have too much chocolate. Just a thin layer can cover the cake. It's not healthy to be too greasy. It can also be made with cocoa powder or other raw materials, such as colored sugar beads, colored cream chocolate chips, etc. This quick "chocolate mousse cake" with a large spoon is ready. Although the rough, but children like it, the practice is also very simple, friends can try, for your reference!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jian Dan Zhi Zuo Qiao Ke Li Mu Si Dan Gao