Steamed eggplant with minced garlic(suan mo zheng qie zi )

Steamed eggplant with minced garlic

Introduction:

Production steps:

Step 1: raw materials. I was going to put some shredded cucumbers, but I forgot.

Step 2: peel eggplant, slice and steam.

Step 3: tear the steamed eggplant into strips by hand.

Step 4: put salt, monosodium glutamate, soy sauce, vinegar, garlic, coriander and sesame oil into a bowl.

Step 5: pour the bowl juice on the eggplant strips and mix well.

Materials required:

Eggplant: moderate

Minced garlic: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Aged vinegar: right amount

Sesame oil: appropriate amount

MSG: right amount

Note: this dish is characterized by strong garlic flavor, so the amount of garlic should be larger. Originally prepared the cucumber, but finally forgot to put.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Mo Zheng Qie Zi