Milk and egg soup(niu nai ji dan geng )

Milk and egg soup

Introduction:

"It really needs to be filtered to make it delicate ~ and I've changed the clear water into milk. If I like the smoother one, I can add more water, because the milk will be slightly dry and not so smooth when it's thicker than water ~ sugar can be added according to my own taste."

Production steps:

Materials required:

Eggs: 3

Milk: 150ml

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Niu Nai Ji Dan Geng