Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"My husband said that lobster still needs to be eaten at home. It's really cheap to buy it and make it by yourself. What's more, it's definitely cleaner than the outside, and the taste is not bad!"

Production steps:

Materials required:

Lobster: 2 jin

Green and red pepper: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Bean paste: right amount

Steamed fish soy sauce: right amount

Fuel consumption: moderate

Rock sugar: right amount

Pepper: right amount

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma La Xiao Long Xia