Cold black fungus(liang ban hei mu er )

Cold black fungus

Introduction:

"In fact, I often cook this dish in summer, because Auricularia auricula is the scavenger of blood vessels, which is good for our health, so we always prepare Auricularia auricula at home and eat it in another way."

Production steps:

Step 1: soak black fungus in advance

Step 2: soaked black fungus

Step 3: mash garlic with salt

Step 4: mashed garlic

Step 5: put Auricularia auricula in a pot, bring to a boil with water, boil for another 2 minutes, take out and put all seasonings into Auricularia auricula

Step 6: stir well

Step 7: install the plate

Materials required:

Auricularia auricula: right amount

Chopped pepper: right amount

Salt: right amount

Garlic: right amount

Sesame oil: appropriate amount

Vinegar: moderate

Soy sauce: moderate

Note: 1, like a little sweet can put less sugar, but try to eat less sugar, so I didn't put sugar here. 2, if you have white sesame at home, sprinkle some on it is also good

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Hei Mu Er