Steak with red wine and black pepper(hong jiu hei jiao niu pai )

Steak with red wine and black pepper

Introduction:

"When I went to France, I ordered a steak in a restaurant, but I found it very bad. I can't compare it with the Formosa Plastics steak I ate in China. I don't know if it's because foreigners like the original taste of the steak or the restaurant we went to. The steak is not only tasteless, but also full of beef flavor. In the end, I had to give up. It's really wrong to spend so much money, but it's not to my taste! When you go home, you decide to make your own steak with celery and pepper

Production steps:

Step 1: dice celery and carrot, chop onion and set aside.

Step 2: after the steak is washed, dry it with a kitchen napkin and marinate it in the marinade prepared with salt, red wine and black pepper. Marinate for 30 minutes to about 1 hour.

Step 3: heat the butter in a pan.

Step 4: put the steak in the pot. To seal the water in the steak, start frying over high heat for 1 minute, and then on the reverse side for 1 minute. Turn down the heat and repeat this step until you like it cooked and ready to serve.

Step 5: put a little butter in the pot, heat up and stir fry the chopped onion, then put half a teaspoon of soy sauce, appropriate amount of salt, appropriate amount of black pepper and appropriate amount of sugar, stir slightly, add a little water, bring to a boil, turn to low heat, stir and burn until thick. Then pour the black pepper juice on the steak.

Step 6: put a little oil in the pot, stir fry the carrots first, 3 minutes later, pour in the diced celery, add a little salt, then out of the pot, into the plate.

Materials required:

Celery: 1

Carrot: 1

Steak: 2 pieces

Butter: small amount

Onion: half

Lemon: 2 slices

Salt: right amount

Black pepper: moderate

Red wine: 1 tbsp

Soy sauce: half a teaspoon

Sugar: right amount

Note: 1. Vegetables can be changed according to their own preferences. 2. Rice can also be changed to pasta. 3. If there is extra black pepper juice, you can pour it on the rice and eat it well.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Jiu Hei Jiao Niu Pai