Sesame paste pancake
Introduction:
"I learned this from one of our gourmets two days ago. Today I'll try it. It's really good to eat, ha ha."
Production steps:
Step 1: Boil the yeast with warm water and pour in the flour.
Step 2: add water and oil to make a dough.
Step 3: wake up in a warm place to twice the size.
Step 4: roll the dough into a cake.
Step 5: cover the surface with sesame paste evenly.
Step 6: Sprinkle with salt and pepper powder.
Step 7: roll up into strips.
Step 8: divide into equal sized preparations.
Step 9: take a dose and press both ends tightly.
Step 10: close in.
Step 11: gently press flat.
Step 12: add white sugar and water to make sugar water.
Step 13: brush the prepared cake with sugar water.
Step 14: then dip the sesame seeds evenly, and do everything in turn.
Step 15: preheat the oven, bake at 190 ℃ for about 20 minutes.
Materials required:
Flour: 400g
Sesame: right amount
Sesame paste: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Pepper powder: right amount
Yeast: right amount
Note: 1. The water to melt yeast should not be too hot. 2. The dough should be soft.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Zhi Ma Jiang Shao Bing
Sesame paste pancake
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