Fried mustard with bacon(la rou chao jie cai )

Fried mustard with bacon

Introduction:

"There are many kinds of mustard. I use Baoxin mustard. The petiole and middle rib of Baoxin mustard are widened, and the central leaf is wrapped in the center to become a leaf ball."

Production steps:

Step 1: Mustard

Step 2: wash and cut into strips

Step 3: steamed and sliced bacon (you can also steam them together when cooking)

Step 4: put the bacon in the pan and stir out the oil

Step 5: remove the bacon, leave the bottom oil and stir fry with garlic

Step 6: add mustard and stir fry

Step 7: add pepper (or leave it alone)

Step 8: pour in the bacon and stir well

Step 9: add a small amount of salt and chicken essence / out of the pot (it's better to try the bacon before adding salt)

Materials required:

Bacon: right amount

Mustard: moderate

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: pepper can be put or not, it depends on the personal taste of bacon has been salty, it is best to try under the salt, so as not to be too salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Chao Jie Cai