Thousand island sauce pea whole wheat bread
Introduction:
"The last thousand island sauce has been waiting for a whole wheat flour for a long time. Waiting for the arrival of whole wheat flour, how many times by the new idea impulse, several want to change course, after all, still restrain. In any case, this last salad dressing, must satisfy oneself to the whole wheat small hobby. Waiting for the whole wheat flour day, cut off some green peas. In the past, we used to use cooked peas. This time, we plan to throw the raw peas directly into the dough. It should be ripe, right? What's the difference between raw and cooked beans? Then add the inadvertently turned out cereals and whole wheat flour. I always thought that I had used up all these cereals, but I forgot that I had stored them in another place and used a little less. Cereal, peas, thousand island sauce, clear stock bread. "
Production steps:
Step 1: Materials
Step 2: pour the milk and thousand island sauce into the bread barrel
Step 3: add salt and honey
Step 4: pour in two kinds of flour
Step 5: dig the pit and bury the yeast
Step 6: put the bread barrel into the toaster and clamp it tightly
Step 7: select menu 5, whole wheat bread program
Step 8: set low weight and deep color respectively
Step 9: start
Step 10: add peas and cereal when the sound is on
Step 11: when the toaster is finished, remove the cover
Step 12: take out the bread barrel
Step 13: pour out the bread
Step 14: Cool
Step 15: slice
Materials required:
Milk: 180 ml
Honey: 26G
GAOJIN powder: 145g
Whole wheat flour: 145g
Dry yeast: 1 teaspoon
Raw peas: 30g
Cereals: 10g
Salt: 1 / 2 teaspoon
Thousand island sauce: 25g
Note: in order to ensure the best baking effect, we must feed bread in strict order. Peas and cereals can be replaced with other ingredients as you like.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qian Dao Jiang Wan Dou Quan Mai Mian Bao
Thousand island sauce pea whole wheat bread
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