[trial report on jianglai first course] - fragrant rolled ginger slices
Introduction:
"Ginger is a seasoning material often used in cooking. There is a traditional saying in China that" eat radish in winter and ginger in summer ". Ginger not only appears in people's life as a condiment, but also can appetizer and invigorate the spleen, promote appetite, sterilize and detoxify, and promote sleep. It also has the effect of heatstroke prevention, cooling and refreshing in summer. The first course of jianglai is mainly made of "Tongjiang" from Laiwu, the "hometown of ginger" in China. It has passed nine major standards and gone through 13 processes, including storing, drying, picking, scraping, cutting, cleaning, turning, stirring, testing, adjusting, soaking, filtering and fishing. It is a more scientific health food refined by adding 16 kinds of Chinese herbal medicines
Production steps:
Materials required:
Flour: right amount
Jianglai first course: moderate amount
Carrot: right amount
Cucumber: moderate
Beef peanut butter: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Jiang Lai Tou Dao Cai Shi Yong Bao Gao Xiang Juan Jiang Pian
[trial report on jianglai first course] - fragrant rolled ginger slices
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