Cream Pumpkin Soup(nai you nan gua tang )

Cream Pumpkin Soup

Introduction:

"I'm a post-85 super eater who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim! The Cream Pumpkin Soup in western restaurant is a sweet soup that many people like very much. It has a strong pumpkin flavor and a light cream flavor. A mouthful of Cream Pumpkin soup, like the taste of first love, no gorgeous feeling, gentle, light, as refreshing as the spring breeze. The heat of this sweet soup is not high, the cream content is very small, the girl who loses weight can also eat at ease! Because the cream added very little, and no sugar, so the heat is not high! This sweet soup is very simple and easy to buy. Nestle cream is available in supermarkets or Taobao. I suggest you buy 250 grams of light cream from nestle in small package. It's very convenient. You can make other desserts if you can't finish it at one time. After the cream is opened, it can only be refrigerated for 3-5 days at most. After a long time, it will be broken, so we suggest you buy Nestle cream. But if you want to do mounted birthday cake, I suggest you buy other brands of light cream, Nestle light cream is not suitable to send to do mounted with. In fact, Nestle cream, I've never sent. Only for mousse cakes or egg tarts. "

Production steps:

Materials required:

Pumpkin: 500g

Pure milk: 200g

Cream: 60g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai You Nan Gua Tang