Fried sea cucumber(chao hai can )

Fried sea cucumber

Introduction:

Production steps:

Step 1: prepare the material, carrot, broccoli and sea cucumber have been fished; marinate the tenderloin with salt, soy sauce and starch

Step 2: heat up the oil pan, add in the sliced meat and stir fry until it's seven times ripe

Step 3: push the meat aside, add ginger and garlic and saute until fragrant

Step 4: pour in the sea cucumber, stir fry evenly, add some salt and soy sauce (because this dish is also for baby, so put less seasoning)

Step 5: stir fry the carrots (because baby often eats carrots and doesn't digest them, so I have to cook them rotten). Pour in the soup or water and cover the ingredients

Step 6: when the soup is dry, stir fry the broccoli evenly, then out of the pot

Step 7: finished product

Materials required:

Pork loin: moderate

Sea cucumber: right amount

Carrot: right amount

Broccoli: moderate

Salt: right amount

Soy sauce: right amount

Starch: right amount

Note: 1: the sea cucumber should be fished in water, which is not fishy. The time of fishing depends on the soft and hard taste you like. 2: because you want to make it for your baby, you only put salt and soy sauce. You can also add other seasonings according to your own taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chao Hai Can