Sauerkraut bamboo shoots(suan cai sun si )

Sauerkraut bamboo shoots

Introduction:

"Do you have such experience that sometimes when you mix up a few ingredients at hand to make a dish, it creates a wonderful taste that makes people have a big appetite. Sauerkraut and fresh bamboo shoots are very homely ingredients, but such a match can be described as seamless. In fact, I heard my grandmother say this before. At that time, the family living opposite was a family who moved from Fuzhou. At that time, they brought a large plate of pickled cabbage shoots. After the first attempt, I was deeply attracted by this flavor. The fresh and tender fragrance of fresh bamboo shoots is combined with the unique sour taste of pickled vegetables. In addition, the white sugar, which is indispensable for cooking in Fuzhou, is salty with sweet and sour, showing the fresh bamboo shoots' fragrance and crispness. It's a wonderful match with the magical taste ~ "

Production steps:

Step 1: cut the dried pepper into sections, slice the ginger, wash and chop the pickled cabbage, peel the bamboo shoots, wash and shred them.

Step 2: put the oil in the pot, heat the oil, and then stir fry the dried pepper and ginger slices until fragrant.

Step 3: add sauerkraut and stir fry.

Step 4: add bamboo shoots and stir fry for a while.

Step 5: add the right amount of cooking wine, sugar, and a small amount of water, stir evenly, cover the pot and simmer for a while.

Step 6: simmer until the water is almost dry, add a little salt and pepper to taste and stir fry evenly.

Materials required:

Sauerkraut: right amount

Fresh bamboo shoots: appropriate amount

Dry pepper: right amount

Proper amount: Ginger

Oil: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Note: 1, pickled vegetables I use is their own pickled, not very salty, so the back with salt seasoning. If you use the salty one, don't put any more salt. 2. Put white sugar can make the overall taste more soft, but do not put too much, otherwise the taste will be very strange.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Suan Cai Sun Si