Authentic Hunan chopped pepper
Introduction:
"As Hunan people, pepper is an indispensable dish. Now it's the season to make chopped pepper. In the past, it was made by my mother. Now I can only make it by myself in other places. When I was a child, I saw my mother do it. It's very simple! It's the most delicious fish head with chopped pepper. It's more delicious than that in restaurants! You can also eat rice directly. It's very spicy
Production steps:
Step 1: wash and dry the peppers
Step 2: after drying, remove the stem of the pepper, so it looks good
Step 3: cut pepper
Step 4: it's better to cut it down
Step 5: cut
Step 6: put salt mix well, the proportion is 500g pepper 2 two salt, no weighing, put it by feeling, don't put light oh
Step 7: This is a glass bottle that has been scalded with hot water in advance. It can be dried in the air. You can also use a plastic bottle. You should also wash it with warm water and dry it in the air
Step 8: sprinkle a little salt on the top to prevent deterioration
Step 9: in order to seal well, it can be sealed with plastic
Step 10: coke bottle mouth is small, so use a funnel, put pepper more convenient
Step 11: it's done. You can eat it in a week
Materials required:
Red pepper: 2000g
Salt: right amount
Note: Pepper must not have raw water, salt do not put less, less will be sour, preservation soon do not put Baijiu and garlic, the original taste best!
Production difficulty: ordinary
Process: salting
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Zheng Zong Hu Nan Duo Jiao
Authentic Hunan chopped pepper
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