Fried pork chop with black pepper(hei hu jiao jian zhu ba )

Fried pork chop with black pepper

Introduction:

"I don't know much about pork parts because I don't buy much. I usually buy a fillet to go home, or fry or fry it. Then I know the pork. It has to be three layers of five flowers. The pork spine seems to be the outer spine. I don't understand it. It's been frozen in the refrigerator for a long time, so I decided to make fried pork chop to express my sympathy to my busy husband. But, but, but, after frying and taking photos, my child passed by and asked what it was. His father said it was chicken, but the guy actually ordered it. Finally, his father ate one piece, and he ate five pieces. Fortunately, his father started early, otherwise, that piece also entered his stomach. It seems that my children don't eat pork, it's because I didn't do it well before! "

Production steps:

Step 1: slice the pork spine and beat it with a knife to loosen the meat.

Step 2: add salt and ground black pepper.

Step 3: marinate for 10 minutes or longer.

Step 4: dip the egg liquid in the egg liquid.

Step 5: cover it with crumbs.

Step 6: pour olive oil into the pan and fry onion until fragrant.

Step 7: pull the onion aside or serve, add the pork chop and fry.

Step 8: turn it over and fry it again.

Step 9: after cooked, put it on a plate and squeeze the tomato sauce.

Materials required:

Pork loin: moderate

Onion: right amount

Bread crumbs: right amount

Egg liquid: right amount

Black pepper: moderate

Tomato sauce: right amount

Salt: right amount

Olive oil: right amount

Note: 1, no olive oil, other oil can be used instead of 2, meat do not cut too thin, so as not to fry hard

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Hei Hu Jiao Jian Zhu Ba