Trial report of Shi Yunsheng's original juice Shangtang
Introduction:
"Shangtang mushroom and green vegetable noodles is my favorite breakfast at the weekend. My daughter heard that I had received Shangtang, so she was happy to say that she wanted to eat it at the weekend. I used Shi Yunsheng's original juice soup. It tastes great and convenient. It saves the tedious process of hanging soup. [Shi Yunsheng's original juice soup] it is made with high-quality ingredients and tastes mellow. It can turn ordinary dishes into delicious dishes with rich meat flavor. Even at home, you can eat the soup in the shop. The main feature of Shi Yunsheng's original juice soup is its original flavor, natural and fresh. It is packed in advanced fresh-keeping box, which is convenient and hygienic
Production steps:
Step 1: prepare raw materials
Step 2: cut the rape into four pieces from the root.
Step 3: blanch the cut rape in boiling water.
Step 4: pour Shi Yunsheng's original juice into the skillet and serve the soup
Step 5: put mushrooms in the soup and cook for a while.
Step 6: cook the noodles in the middle. (I forgot to take pictures here)
Step 7: put the cooked noodles into the soup, add the hot rape, turn off the fire and take out the pot.
Materials required:
Shi Yunsheng's original soup: a box
Cut: half a catty
Mushroom: 5
Rape: 2
Note: Shi Yunsheng's original soup has a taste, so there is no need to season it. Light taste, you can add some boiling water.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Shang Tang Xiang Gu Qing Cai Mian
Trial report of Shi Yunsheng's original juice Shangtang
Bird's nest and peach gum nourishing soup. Yan Wo Tao Jiao Zi Bu Tang
Shrimp and garlic vermicelli. Xia Wei Suan Xiang Fen Si
Fried donkey slices with lettuce. Wo Sun Chao Lv Rou Pian
Fried meat with lentils. Jia Chang Xiao Cai Bian Dou Chao Rou
Huoshao electric cake. Huo Shao Dian Bing Cheng Xi Lie