Donut(tian mian quan )

Donut

Introduction:

"Every time I go to the supermarket with my leader and walk through the ready to eat snack cabinet, my eyes always shine around the sweet snacks, such as doughnuts, cookies and cakes covered with icing. When I see that his eyes are not right, I always pull him away and say, don't eat that, honey, you are sweet enough. I don't want you to have diabetes. He replied, "I'll just look.". I said, I'll cook it for you when I'm free. Today, I made ten of them. They said, don't put anything on them. It's too sweet and unhealthy. I said, I'll make some with icing and chocolate, because I want to take photos. He said, give me one with sugar, OK? You said, "can I say no?"

Production steps:

Step 1: put the water in the formula into a bowl, bite it on the microwave oven until it feels warm, add sugar and yeast, stir well, let it stand for 15-20 minutes, pour into the mixing bowl, then pour in the flour, and stir until it can form a dough;

Step 2: cut 2tbl salt free butter into thin slices and put it into the dough bowl. Continue to stir until a piece of flour can be pulled into a film;

Step 3: put the dough in a large glass bowl, cover it with a thin film, and make the dough in a warm environment for 90 minutes. When the time comes, the dough will be twice as much as the original. Take it out, sprinkle some dry powder on the chopping board, make the dough bubble by hand, and then cover it with a thin film for 10 minutes;

Step 4: divide into 10 equal parts with electronic scale;

Step 5: round one of the small dough, and then press flat slightly;

Step 6: poke a hole in the middle of the dough with your finger;

Step 7: put two thumbs into the hole of dough, other fingers outside the dough ring, and turn the dough around to slowly pull and enlarge the hole;

Step 8: after modeling, place it on the greased plate, cover it with film, and let it stand at room temperature for 20-30 minutes;

Step 9: when the time is up, bring the oil to the boil, and fry it in the oil pan after the oil is slightly hot;

Step 10: turn both sides frequently when frying, so that the dough can be fried evenly.

Step 11: if you want to decorate the surface with chocolate, you can use chocolate to dissolve it in water, and then put the chocolate liquid in the flower mounting bag with a flower mounting mouth. You can draw whatever you like, or use a spoon to wipe the chocolate liquid on the top of the doughnut, and then squeeze the flowers with a cookie cream;

Step 12: if frosting is to be hung on the surface, you can make frosting with the ratio of 1 tablespoon milk and 2 tablespoons sugar, boil it in a small pot, and then pour it on the top of the doughnut.

Materials required:

High gluten flour: 1 cup

Medium gluten flour: 11 / 2cup

Salt: 1 / 4tsp

Fine granulated sugar: 1tbl

Water: 1 cup

Bread machine yeast: 1tsp

Efficient active yeast: 1 / 4tsp

Salt free butter: 2tbl

Chocolate: 40g

Butter: 1tbl

Milk: 1 / 3cup

Note: first, the last fermentation of dough after modeling is very important. Many people say why my bread can be made at the beginning, but it can't be made after baking. I think the last fermentation of dough is not done well. Second, when frying doughnuts, the oil should not be too low, otherwise the oil absorption is severe, and it can't be too high. When the last dough can be made and cooked, the surface will be fried, Generally use between medium fire and low fire. When you feel that the dough is too dark when it is just fried, you can lower the fire.

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Mian Quan