Mushroom bacon pizza(mo gu pei gen pi sa )

Mushroom bacon pizza

Introduction:

"I found mozzarella in the fridge, so I thought of pizza. It's great to have a piece of hot pizza in winter, so I said to do it. Please give me more advice on the first writing process (* / Omega *)"

Production steps:

Step 1: put all the flour, water, salt and yeast into the toaster, knead them into a smooth dough and ferment them for 1 hour

Step 2: time is precious. Start preparing ingredients during fermentation. Clean the mushrooms and cut them into thin slices

Step 3: wash the tomatoes and cut them into pieces

Step 4: wash the onion and cut it into four parts to make it fragrant. Cut the rest into shreds

Step 5: put the tomato into the food processor and add a little water to make tomato juice

Step 6: pour the tomato juice into the pot and cook

Step 7: cook until it's done, add salt and black pepper according to your taste, weigh out of the pot and put into a small bowl

Step 8: open fire, put the mushroom into the pot and blanch it. Be sure to cook it

Step 9: open fire, melt the butter (or common cooking oil) in the pan, heat it up, add minced garlic and onion and saute until fragrant

Step 10: put the onion and the boiled mushroom into the pot and fry until the onion is soft. Remember to add a little salt. You can take it out of the pot and put it in a small bowl

Step 11: cut the bacon into small pieces

Step 12: roll the fermented dough into a circle and put it on the baking plate. Remember to make the dough thick. Poke a lot of holes in the cake with a fork to prevent it from bulging

Step 13: shred the cheese. I turned it out in the refrigerator. It's super hard, so I had to shred it first and then cut it

Step 14: spread the cooked tomato sauce evenly on the cake

Step 15: put half of the dish on the cake first

Step 16: then put another layer of shredded cheese, then put a layer of bacon, and so on, vegetables, cheese, bacon are put on the cake in a circular way

Step 17: preheat the oven at 210 ℃ and bake for 20 minutes to enjoy the delicious food (* / ω＼ *)

Materials required:

High gluten flour: 80g

Low gluten flour: 20g

Salt: 5g

Water: 70g

Yeast: 1g

Mozzarella: 80g

Mushroom: 60g

Onion: 60g

Bacon: 60g

Butter: moderate

Black pepper: right amount

Tomato: 120g

Minced garlic: right amount

Note: you can put your favorite dishes on the pizza, and you can put a lot of them. After all, it's your family who are eating, and the most important thing is to be satisfied with eating (* / ω＼ *)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mo Gu Pei Gen Pi Sa