Frozen tofu with scallion and Douchi(cong xiang dou chi dong dou fu )

Frozen tofu with scallion and Douchi

Introduction:

"Frozen tofu is to put the tofu you usually eat into the freezer of the refrigerator, and it will become frozen tofu in one day. Because the density of water is the largest and the volume is the smallest at 4 ℃, the volume of water in the tofu will expand after it is frozen into ice. As a result, the ordinary tofu will stretch out holes one by one. After thawing, the water will flow away and the holes will stay. (^_ ^The dishes made with frozen tofu are delicious because they absorb the soup and are very fragrant. "

Production steps:

Step 1: slice ginger and garlic, cut dried pepper into sections.

Step 2: clean all the ingredients, cut the frozen tofu into triangle shape after thawing, and squeeze out the excess water. Sliced carrot, sliced garlic and green onion.

Step 3: heat the oil in a hot pan. After the oil is heated, pour in all the seasonings and a small part of the scallions cut into sections, and stir fry them over low heat.

Step 4: pour in the frozen tofu and stir fry for a few minutes. Add the water over the ingredients.

Step 5: bring the water to a boil, cover the pan and simmer for a while until the frozen tofu is well done.

Step 6: add onion and carrot, stir well.

Step 7: cover the pot and simmer until the carrots break.

Step 8: add appropriate amount of soy sauce and salt, collect the juice over high fire, then add garlic sprouts and stir fry evenly.

Step 9: pour in vinegar along the edge of the pot and turn it over evenly. After the starch is thickened, turn off the heat and add monosodium glutamate.

Materials required:

Frozen tofu: right amount

Carrot: right amount

Garlic sprouts: right amount

Scallion: right amount

Ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Pickled pepper: right amount

Star anise: right amount

Douchi: right amount

Pixian Douban: moderate

Rock sugar: right amount

Old style: moderate

Vinegar: right amount

MSG: right amount

Note: seasoning can be added according to your own preferences. For example, if you don't like spicy food, you can not add Chinese prickly ash and dry pepper. Because of garlic sprouts, you don't add garlic. In a word, you can add your favorite seasoning at will.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong Xiang Dou Chi Dong Dou Fu