Hokkaido blueberry dry toast(bei hai dao lan mei gan tu si mian bao ji ban )

Hokkaido blueberry dry toast

Introduction:

"I'm more and more fond of making toast with a toaster, which is convenient and labor-saving. Hokkaido toast is one of my favorite breads. You can also easily make soft and mellow Hokkaido toast with the direct method of bread machine. There's no butter in the recipe, because I make blueberry toast. I added 10 grams of butter. It makes the toast more fragrant and soft, especially the skin of the toast. It's very delicious. I tore a piece of it before I took a picture

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut up the dried blueberries.

Step 3: put the eggs in the bread machine barrel.

Step 4: add high gluten flour.

Step 5: Sprinkle the flour with yeast powder.

Step 6: start the bread machine [dough] program.

Step 7: complete a flour blending process, add butter and start another flour blending process.

Step 8: after the completion of the two procedures, the dough can be expanded.

Step 9: add dried blueberries and start the noodle making process. When the dough and the peach are completely integrated, the toaster can be stopped.

Step 10: cover the dough with plastic film and put it in a warm place for fermentation.

Step 11: ferment to twice the size.

Step 12: take out the dough and exhaust.

Step 13: split into three equal parts after exhaust. Round for 10 minutes.

Step 14: take out a dough and roll it into an oval shape.

Step 15: turn over and fold left and right to the middle.

Step 16: roll again.

Step 17: roll the dough from top to bottom.

Step 18: all done, close down and stack in the bread bucket.

Step 19: second fermentation. To 2 -- 2,5 times.

Step 20: brush the surface with melted butter.

Step 21: select the baking function and set the time as 40 minutes. It is 750 grams in size and medium in color.

Step 22: after baking, take out the bread barrel and demould it.

Materials required:

Sugar: 40g

High gluten flour: 300g

Yeast: 4 g

Egg: 1

Light cream: 80g

Milk: 100g

Butter: 10g,

Dried blueberry: 50g

Salt: 2G

Note: start the "harmony" program twice. Roll up the dough and put it in the bread bucket with the top down

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Bei Hai Dao Lan Mei Gan Tu Si Mian Bao Ji Ban