Octopus fruit(zhang yu guo zi )

Octopus fruit

Introduction:

"Playing with flour is like playing with dough. Without careful study of the proportion of the formula of authentic roasted fruit, low powder, egg, oil and favorite seasoning, as long as they are not baked into carbon, the things they make will never taste bad, ha ha. "

Production steps:

Step 1: except flour, all ingredients and ingredients are mixed to form a uniform egg liquid

Step 2: pour some egg liquid into the flour

Step 3: knead the flour into a dough

Step 4: pull the dough into small pieces and knead it round

Step 5: knead the dough into a cylinder with a wide top and a narrow bottom. (it turns out later that, as shown in the picture, octopus feet are not easy to cut, so the upper end should be a little wider.)

Step 6: cut the lower end in half with scissors

Step 7: then continue to cut in half

Step 8: cut into more than one Octopus whisker again, and then reshape it.

Step 9: put oil paper on the baking tray and put octopus in. Just turn on the heat, preheat 160 degrees (my oven temperature is too high), the first 8 minutes in the middle, after 5 minutes in the lower.

Step 10: brush the octopus whiskers and top with a small amount of egg liquid. Put oil paper in the baking pan and put octopus in it. Just turn on the heat, preheat 160 degrees (my oven temperature is too high), the first 8 minutes in the middle, after 5 minutes in the lower.

Step 11: after the box, brown sugar and a little water, draw eyes with toothpick. Done.

Materials required:

Low powder: 65g

Egg: one (51g shelled)

Vegetable oil: 1tsp

White vinegar: 1 / 2tsp

Salt: 1g

Juice powder: 25g

Brown sugar: right amount

Precautions: 1. Temperature and time are for reference only. The size of the fruit is different, and the moisture content of the dough will not be exactly the same every time. Therefore, it is necessary to watch when baking, especially when the whisker end is easy to be over colored. Brush the water, change from the back end of the oven to the front end, and lower it a layer, depending on the situation. 2. Flour water absorption is different, egg liquid mixed not a full add in.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zhang Yu Guo Zi