Boiled Fish with Pickled Cabbage and Chili.(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili.

Introduction:

"Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made with grass carp as the main ingredient and Sichuan pickles. I used carp this time. Because I used seasoning bag, I didn't worry about too much. I cut the fish into pieces mercilessly. The protein content of carp is not only high, but also good, which is digested and absorbed by human body It can supply essential amino acids, minerals, vitamin A and vitamin D to human body. It is suitable for patients with cholesterol, atherosclerosis and coronary heart disease

Production steps:

Materials required:

Carp: 1

Sauerkraut fish seasoning bag: 1 bag

Scallion: right amount

Ginger: right amount

Starch: a little

Egg white: 1

Cooking wine: a little

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Yu