Auricularia auricula in vinegar(lao cu mu er )

Auricularia auricula in vinegar

Introduction:

"The nutritious Auricularia auricula, with colorful side dishes, mixed with sour sweet old vinegar, fresh and crisp, appetizer detoxification, taste first-class!"

Production steps:

Step 1: soak Auricularia auricula, remove pedicels and wash; slice onion and green pepper;

Step 2: deep fry the peanuts, cool and reserve;

Add a little salt and boiling water, blanch for about 3 minutes;

Step 4: take it out and cool it;

Step 5: drain the water;

Step 6: put all the ingredients into a small bowl;

Step 7: stir evenly to form sauce;

Step 8: put the fungus, side dish and peanuts into a big bowl;

Step 9: add the sauce;

Step 10: mix well.

Materials required:

Auricularia polytricha: 150g

Onion: 1 / 4

Green pepper: 1

Red sweet pepper: 1 / 4

Fried peanuts: right amount

Vinegar: 2 tablespoons

Sugar: 1 tablespoon

Raw soy sauce: 1 / 2 teaspoon

Salt: a little

Sesame oil: 1 teaspoon

Note: agaric salad must also be fried.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lao Cu Mu Er