Stir fried beef with chili(la jiao chao niu rou )

Stir fried beef with chili

Introduction:

"It's a home cooked dish, fried beef with chili."

Production steps:

Step 1: cook the beef before frying.

Step 2: cut the beef into small pieces. Cut the stubble.

Step 3: wash and slice the peppers. Cut another green onion.

Step 4: turn on the stove, heat the frying pan, pour in a spoonful of olive oil, and stir fry the beef slices with peppers.

Step 5: add a little salt and pepper, sprinkle a little water.

Step 6: stir fry Chili Beef Slices and serve. Sprinkle some parsley.

Materials required:

Beef: 150g

Peppers: 5

Olive oil: 1 teaspoon

Salt: right amount

Pepper: right amount

Note: cooked beef and then fried, when the meat delicious. And it's not easy to cook raw beef. The method of cooking beef refers to the method of stewing beef. This dish is more muscular and spicy. It's a small dish to eat rice and wine. It's easy to do.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Niu Rou