New fish bite sheep(xin ban yu yao yang )

New fish bite sheep

Introduction:

"The traditional way of fish biting sheep is usually more troublesome. It's necessary to put mutton into the belly of the fish. Moreover, it's troublesome to eat, and the fish has a lot of spines. After the improvement of this dish, it tastes much more agile and smooth! Eat and drink, no problem at all. The most important thing is, how simple it is! As long as you can slice fish, it's almost zero difficulty! It's a dish that people can't help but close their eyes and enjoy when they take the first bite. It's delicious. You'll be surprised by the unique taste and taste. So, like must try to know Lao Yang so described, absolutely not exaggeration. I always feel that no matter how creative the dishes are, they must be delicious. That is to say, everything changes. After all, good food needs to be eaten. "

Production steps:

Step 1: raw material drawing.

Step 2: turn black fish fillets into fillets and wash them with water for three times.

Step 3: marinate the fish fillets with egg white, salt and white pepper for 10 minutes, stir with starch and let stand for 5 minutes.

Step 4: put enough water in the pot, put the soup and crab mushroom into the pot and bring to a boil.

Step 5: bring the fish fillets to a boil, then add the mutton fillets, bring to a boil over low heat, and slowly skim the foam. Taste, add salt, white pepper and simmer over low heat for three to five minutes.

Step 6: set the plate, take out the solid first, and finally filter the soup into a bowl with soybean milk filter.

Materials required:

Black fish: one

Mutton roll: right amount

Crab mushroom: a box

Ginger: right amount

Salt: two teaspoons

White pepper: two teaspoons

Starch: 1 teaspoon

Egg white: one

Soup: a bowl

Note: After: 1, the first time to do, found that the finished product has flocculent impurities, the second time respectively to fish and mutton boiled water, the finished product is very clear. But I think if you eat it at home, don't boil it at all, because it may lose its flavor. As long as in the loading plate, first use the colander to take out the sliced meat and mushrooms, the rest of the soup, with the soybean milk machine with the filter, it is very good. 2, mutton slices must choose a better one, which will have the unique flavor of mutton and add a lot of color to this dish! 3. Sliced fish is something you must learn. Please refer to the processing method of boiled fish. 4. This dish is already very delicious, so the ingredients must be less. You can skip the thick soup and replace it with bone soup, or use only water, and finally put some chicken essence. 5. When I say eat it in ten minutes, I mean after processing the fillets. When eating hot pot, the remaining mutton slices can be packed back to make this dish. Fish slices are too many to eat at a time. Freezing is OK.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xin Ban Yu Yao Yang