Fish head soup with turnip and fat head(luo bo pang tou yu yu tou tang )
Fish head soup with turnip and fat head
Introduction:
Production steps:
Materials required:
White radish: right amount
Fat head: moderate amount
Corn sausage: right amount
Lettuce: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Vinegar: right amount
MSG: right amount
Pepper: right amount
Oil salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Luo Bo Pang Tou Yu Yu Tou Tang
Fish head soup with turnip and fat head
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