Do you dare to eat the old witch's golden finger? ——————[witch finger biscuit](lao wu po de jin shou zhi ni gan chi ma wu po shou zhi bing gan )

Do you dare to eat the old witch's golden finger? ——————[witch finger biscuit]

Introduction:

"Let me hold your love with the finger of a goblin. It's said in a novel."

Production steps:

Step 1: prepare all the ingredients: butter, powdered sugar, 1 egg, low gluten flour, baking powder, salt and American Almond

Step 2: melt the butter. (if you don't find it troublesome, use a blender to beat the butter after softening at room temperature. In fact, it's more convenient to use the melted butter directly in this step, and the taste is the same.)

Step 3: add 60g sugar into the egg and stir.

Step 4: 5 g baking powder for use

Step 5: stir the egg and add the melted and cooled butter until the egg turns white

Step 6: 250g low flour, baking powder, sift into egg liquid, mix slightly with a rubber scraper, and grasp with hand to form a uniform dough.

Step 7: wrap the dough in plastic wrap and refrigerate for 1 hour.

Step 8: after an hour, take out the frozen dough and shape it.

Step 9: divide the solidified dough into small pieces, and knead it into strips with thick end and slightly thin end. The diameter is slightly thinner than that of fingers, because it will expand when baking.

Step 10: press and pinch the dough with almond on the other end, press and pinch in the middle of the dough to highlight the joint shape, and use a knife to draw finger lines on it.

Step 11: ready for baking, baking: (time and temperature are for reference only, adjusted according to your oven temper, my 35L oven roasted at 180 degrees for about 15 minutes) preheat the oven in advance, 180 degrees for 20 minutes.

Materials required:

Low powder: 250g

Butter: 80g

Baking powder: 5g

Sugar powder: 60g

Salt: right amount

American almonds: moderate

Note: food experience: 1. Finger biscuit dough should be refrigerated for more than 1 hour, so it won't touch hands, easy to pinch out shape. 2. Pinch small pieces into long strips by hand. The more irregular the strips, the more lifelike they are. The diameter is smaller than that of fingers, because the baking process will expand a little. 3. One side of the almond can be coated with jam before pressing on the top ball to produce the effect of bleeding. Even more terrifying, you can put jam on the end of each finger before putting it into the oven, bloody!!! Anyway, use your imagination!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Lao Wu Po De Jin Shou Zhi Ni Gan Chi Ma Wu Po Shou Zhi Bing Gan