Steamed meat cake with horseshoe(ma ti zheng rou bing )
Steamed meat cake with horseshoe
Introduction:
Production steps:
Materials required:
Lean pork stuffing: right amount
Horseshoe: right amount
Starch: right amount
Ginger: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Ma Ti Zheng Rou Bing
Steamed meat cake with horseshoe
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