Fried lotus root box(su zha ou he )

Fried lotus root box

Introduction:

"Lotus root, appetizing, heat clearing, moistening, nourishing, is suitable for all ages. To make crispy fried lotus root box, you should choose fresh, tender and white lotus root, and embed it in the meat stuffing. The taste is very beautiful! "

Production steps:

Step 1: prepare raw materials

Step 2: add onion and ginger powder, salt, soy sauce, cooking wine, oil and chicken essence into the meat filling.

Step 3: mix the meat evenly.

Step 4: slice lotus root (not too thin).

Step 5: take a lotus root slice and spread the meat evenly.

Step 6: take a piece of lotus root and cover it to make a lotus root box.

Step 7: the lotus root box with meat stuffing.

Step 8: add five spice powder and baking powder to the flour.

Step 9: mix the flour into a batter, and use chopsticks to stir up the consistency of the batter. If the batter drips slowly, it will become.

Step 10: dip the lotus root box with meat paste.

Step 11: add the oil into the frying pan and heat it to 50-60%. Put the lotus root box with batter in turn and fry it until golden. Take it out and eat it.

Materials required:

Lotus root: right amount

Meat stuffing: right amount

Flour: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Cooking oil: right amount

Note: the lotus root should be peeled and cut into blade.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Zha Ou He