Summer appetizer, spicy Diced Pork, beans, special meal(xia ji kai wei te se cai xiang la rou ding dou jiao te bie xia fan o )

Summer appetizer, spicy Diced Pork, beans, special meal

Introduction:

"It's too hot recently. I always have no appetite. I'm too lazy to eat anything. In the evening, I saw the beans in the courtyard. I was interested in them for a moment. I picked some beans and made them with minced meat. The weather is hot, no appetite relatives can do, very appetizing, a few days to eat two bowls of rice

Production steps:

Step 1: take off the beans and rinse them with water for several times before cutting them into small pieces. It's a patient job. It's a matter of time. Cut onion, ginger and garlic into small pieces.

Step 2: heat the pot, add oil, lower the heat, medium heat, add onion, ginger, garlic and pepper, and saute until fragrant.

Step 3: stir fry the pork stuffing. At this time, increase the fire. (I prefer spicy food. If you can't eat spicy food, you can put less. If you can eat spicy food more, you can put more. It depends on your taste.)

Step 4: remove the blood color of minced meat, stir fry the beans together, then pour in cooking wine and soy sauce, add sugar to taste, and then put some salt.

Step 5: three minutes later, a summer appetizer will come out of the pot, to ensure that the family eat several more bowls.

Materials required:

Beans: 250

Meat: 200

Salt: right amount

Cooking wine: moderate

Old style: moderate

Onion, ginger and garlic: right amount

Pepper: right amount

Sugar: right amount

Note: my beans are grown in my own yard. They are fresh and can be bought in supermarkets and farmers' markets. Now is the best time to eat beans. Although I'm very thin (I'm narcissistic, 92 Jin), I prefer to eat meat. This time, I put pig meat stuffing in the fried beans. If I don't like to eat meat, it's OK to make vegetarian. Fried beans are very spicy. I like spicy food, and I like this dish very much. I always make a lot of them. I often put them in cans, but I don't eat them. I take out some of them, which can extend the shelf life.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xia Ji Kai Wei Te Se Cai Xiang La Rou Ding Dou Jiao Te Bie Xia Fan O