Steamed egg with clam(hai xian rou wei ha li zheng dan )

Steamed egg with clam

Introduction:

"Steamed egg has always been a favorite dish in the family. In the hotel, stew like clam steamed egg is also very popular. The collision between seafood taste and egg is absolutely incomparable with single stewed egg. It's a simple way. Dad says it tastes different after eating it! "

Production steps:

Materials required:

Clams: moderate

Eggs: right amount

Steamed fish soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Rou Wei Ha Li Zheng Dan