A person's hot pot, whose dishes are fragrant(yi ge ren de huo guo shui jia cai cai zheng piao xiang hong you huo guo tu dou )

A person's hot pot, whose dishes are fragrant

Introduction:

"It's rare to use potatoes to make spicy pot. Potatoes are my great love. I'm never out of stock at home. It's also a great pleasure in my life to study how to eat it. So I had a practical operation today, which was very enjoyable. Spicy and delicious. Zanthoxylum oil is fried by the new blue and white pepper bought today. It's really fragrant. I think this method is awesome. So friends who like potatoes must have a try. I never cheat people. "

Production steps:

Step 1: prepare two medium potatoes.

Step 2: peel the potatoes and cut into 3 mm thick slices

Step 3: soak in water to make the potatoes taste better.

Step 4: use the time to soak potatoes to prepare a packet of hot pot ingredients.

Step 5: take a small piece of spicy hot seasoning, add 100 ml of boiling water to boil the seasoning.

Step 6: filter out the crushed residue of the bottom material with a leaky net.

Step 7: boil a pot of water, add the soaked potatoes after boiling, and the time is not too long. If you like to eat crispy potatoes, take them out. If you like soft potatoes, cook them for a while. I like powdery potatoes, so cook them for a long time

Step 8: put the hot pot ingredients into the boiled potatoes

Step 9: add pepper oil, vinegar and soy sauce

Step 10: finally add chili oil, sprinkle with onion, coriander, garlic powder, mix and eat.

Materials required:

Potatoes: moderate

Spicy soup hot pot seasoning: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Soy sauce: moderate

Vinegar: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Scallion: right amount

Coriander: moderate

Note: experience of eating: 1. I took it as old soy sauce when I poured it into raw soy sauce. The color is too dark, but the taste is still the same. It has the smell of butter, and tastes the same as spicy hot food sold on the street. 2. Other vegetables, oil wheat vegetables, dried bean curd, dried bean curd, bean skin, sea cabbage, lotus root slices and so on can be added in the same way. Today I eat potatoes, so I only put earth bean

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Yi Ge Ren De Huo Guo Shui Jia Cai Cai Zheng Piao Xiang Hong You Huo Guo Tu Dou