Spicy oil(you po la zi )

Spicy oil

Introduction:

"Spicy oil is widely used, such as making cold skin, cold noodles and cold dishes. It's not fun without a little spicy oil! I'm the only one in my family who can eat spicy food, so after a long time, I have to make a bowl to satisfy my hunger. This kind of spicy oil is made of very simple materials. If you like it with strong fragrance, you can add a little cinnamon powder, star anise powder and grass fruit powder. "

Production steps:

Step 1: put chili noodles in a bowl, add peanut oil and mix, so it's not easy to paste.

Step 2: put in the white sesame.

Step 3: add chopped green onion.

Step 4: add ginger powder.

Step 5: add garlic and salt and mix well.

Step 6: heat the peanut oil in the pan.

Step 7: pour into a bowl while hot.

Step 8: stir slowly while pouring, let it cool as soon as possible.

Step 9: a bowl of spicy oil is ready. Drizzle with two drops of vinegar. (vinegar is the key. It can improve the taste.)

Materials required:

Hot pepper noodles: right amount

Peanut oil: right amount

Minced garlic: right amount

Sesame: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Vinegar: right amount

Note: 1. Sesame can be put more, will be more fragrant. 2. Put the prepared oil and pepper on the next day, the color will look better and the fragrance will be stronger.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : You Po La Zi