Hot and sour potato chips(suan la tu dou pian )

Hot and sour potato chips

Introduction:

"This hot and sour potato chip looks simple, but it tastes delicious. Especially when the sauce is poured into the pot for cooking, it's really fragrant. It is not necessary to say how popular it is in my home! ~(≥ ▽≤) / ~ Lala ~! "

Production steps:

Step 1: peel the potatoes, wash them, cut them into potato chips and soak them in clean water; pour clean water into the pot and bring to a boil, then pour the potato chips into the pot and cook them;

Step 2: take out the cooked potato chips and drain the water;

Step 3: add appropriate amount of soy sauce, half vinegar, salt, sugar, pepper powder into the bowl, and stir to make the sauce;

Step 4: peel garlic, wash and chop; cut shallot into scallion;

Step 5: cut the red pepper into circles;

Step 6: heat up the frying pan, add some vegetable oil; heat up the oil pan, add chopped garlic and dry red pepper, stir fry until fragrant;

Step 7: pour in the juice of step 4;

Step 8: add potato chips and stir fry over high heat;

Step 9: when the soup is thick, turn off the fire and sprinkle with scallions;

Step 10: stir fry evenly, plate and serve.

Materials required:

Potatoes: 2

Vegetable oil: 1 tbsp

Soy sauce: 2 teaspoons

Vinegar: 3 teaspoons

Salt: 0.5 spoon

Sugar: 0.5 spoon

Pepper powder: 1 tsp

Note: potato chips soaked in water, can effectively prevent potato chips from blackening; can also remove some starch, fried time can also avoid sticking pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Pian