Make your own stew
Introduction:
"When I was a child, my mother always steamed and stewed the dumplings for the Chinese New Year. Now I have nothing to do, and I try it. The taste is OK, but there is still a little distance between my mother and me."
Production steps:
Materials required:
Sweet potato starch: right amount
Vermicelli: right amount
Cabbage leaves: moderate
Dried shredded chilli: right amount
Salt: a little
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Zi Ji Dong Shou Zuo Men Zi
Make your own stew
Braised radish with mutton. Yang Rou Shao Luo Bo
Purple temptation: XinLiMei pill. Zi Se You Huo Xin Li Mei Wan Zi
Scallop and mushroom with ginger and scallion. Jiang Cong Shan Bei Mo Gu
Stewed spareribs with potatoes. Tu Dou Dun Pai Gu
Pork tripe mushroom in oyster sauce. Hao You Zhu Du Gu
[birds and beasts] steamed spareribs with chopped pepper and black bean sauce. Fei Qin Zou Shou Duo Jiao Chi Xiang Zheng La Pai Gu