Orange flavored chicken leg(cheng xiang ji tui )

Orange flavored chicken leg

Introduction:

"Fresh and juicy"

Production steps:

Step 1: wash the chicken leg and control the moisture. Then prick the chicken leg with toothpick

Step 2: marinate seasoning: oyster sauce, soy sauce, tomato sauce, salt, sugar, pepper. Spread the chicken leg well

Step 3: cut the orange in half and squeeze the juice on the chicken leg. Continue to massage the chicken legs

Step 4: put in the fresh-keeping bag, continue to massage, and refrigerate until one day.

Step 5: put the pickled drumsticks on the grill, and put a tin foil covered baking tray under them. Preheat oven at 200 ℃ for 5 minutes and bake for 18 minutes.

Step 6: turn the drumsticks over, brush the sauce of pickled drumsticks, and sprinkle white sesame seeds. Put it in the oven again and bake at 180 ℃ for about 20 minutes.

Step 7: the finished product has a light orange flavor, fresh and juicy!

Materials required:

Chicken leg: 500

Orange: 1

Oyster sauce: 10

Fresh: 5

Salt: 2

Sugar: 5

Pepper: 2

Note: 1, don't buy too big chicken leg, pickle is not good taste, baking time is long. It's better to buy about three per kilo. 2. The curing time is about 24 hours.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Cheng Xiang Ji Tui