Mixed nut bread(zong he guo ren mian bao )

Mixed nut bread

Introduction:

"The whole wheat flour bread tastes a little rough. There has never been a market for it. It has to be produced and sold by oneself to enjoy it alone. So basically, I didn't make coarse grain bread. However, there are some nuts. It's really a bit What a pity. The more you see, the more tempting you are. You'd better be yourself. The skin is hard and the taste is coarse. if i can 't do it , who can? They changed butter into peanut oil, sugar into honey, water into milk, and they ate what they wanted

Production steps:

Step 1: Materials

Step 2: soak raisins and cherries in brandy for 1 hour

Step 3: drain and set aside

Step 4: whole wheat flour, honey, salt, dry yeast, milk, into the bread barrel

Step 5: stir

Step 6: add peanut oil when the dough is slightly smooth

Step 7: stir until the film can be pulled

Step 8: add the fruit

Step 9: stir well and ferment for about 80 minutes

Step 10: double the size of the dough

Step 11: take it out, divide it into 2 equal parts and relax for 10 minutes

Step 12: roll it into an oval shape

Step 13: roll up

Step 14: make an olive shape about 20 cm long

Step 15: put in the baking pan and ferment for 30 minutes

Step 16: dough rising

Step 17: cross the surface and ferment for 10 minutes

Step 18: spray water on the surface, put into the oven, middle layer, heat 190 ℃, heat 160 ℃, bake for about 20 minutes

Step 19: the surface is golden and comes out of the oven

Materials required:

Pumpkin seed: 25g

Pine nuts: 25g

Almonds: 25g

Black Sesame: 1 tablespoon

Sesame: 1 tablespoon

Brandy: 100g

Raisins: 20g

Dried cherry: 20g

Whole wheat flour: 250g

Honey: 20g

Salt: 1 / 2 teaspoon

Dry yeast: 4G

Milk: 150g

Peanut oil: 15g

Note: if raisins and cherries are not soaked in wine, they need to be chopped, sprayed with water and baked to prevent the skin from being too hard. The fermentation time was adjusted according to the degree of awakening.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zong He Guo Ren Mian Bao