Private dish: Braised meatballs(si fang cai hong shao wan zi )

Private dish: Braised meatballs

Introduction:

"I usually use the frozen balls in the supermarket to make soup. This time, it's braised with potatoes. It tastes really good. Hehe Potato is a kind of alkaline vegetable, which is beneficial to the balance of acid and alkali in the body, and can adjust the constitution. Long term consumption can change into alkaline and lean constitution. In addition, potatoes also contain a variety of vitamins and antioxidant polyphenols, which can help weight loss. My favorite potato, continue to toss \(^o^)/~”

Production steps:

Step 1: peel the potatoes, wash them and cut them into hob shape;

Step 2: shrimp dumplings, fish balls, beef balls Be prepared in advance;

Step 3: cut the leek, break the ginger with a kitchen knife and peel the garlic;

Step 4: remove the pedicels, wash and cut into rings;

Step 5: cut off the red pepper and prepare the pepper;

Step 6: add proper amount of oil into the hot pot to heat, and stir fry Pixian bean paste in the pot until fragrant;

Step 7: add dry red pepper and Chinese prickly ash;

Step 8: stir fry the potatoes in the pan;

Step 9: add onion, ginger and garlic;

Step 10: add salt and stir fry evenly;

Step 11: add shrimp dumplings, fish balls and other balls, stir fry;

Step 12: pour in some water, bring to a boil over high heat, and simmer over low heat;

Step 13: after the potatoes and meatballs are cooked, add the spicy millet;

Step 14: turn off the heat.

Materials required:

Potatoes: 3

Meatballs: 400g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Spicy millet: moderate

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban sauce: right amount

Salt: right amount

Scallion: right amount

Note: 1, wordy, the best homemade meatballs Oh; 2, Douban sauce salty, so less salt can be put;

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Si Fang Cai Hong Shao Wan Zi