Taro with sugar
Introduction:
"One day when I was buying vegetables, I saw someone selling small taro. The taro was too small to sell. I heard the seller say: Although the taro was small, it was very delicious. Noodles and sweets. Buy some. Listen to the supplication of the seller, look at the lovely taro in front of me, and finally stop The taro, as the seller said, is really delicious. It's soft and glutinous. It's very convenient to make. You can cook it directly with water
Production steps:
Materials required:
Taro: one jin
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Tang Zhan Yu Er
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