Pig bone soup with fig, red dates, apple(wu hua guo hong zao ping guo zhu gu tang )

Pig bone soup with fig, red dates, apple

Introduction:

"This soup can relieve cough, remove phlegm, nourish yin and moisten lung, and the jujube of Ruoqiang in Xinjiang is delicious!"

Production steps:

Step 1: 1. Prepare all the materials. Cut the apple into pieces and remove the core.

Step 2: 2. Wash the pig bone and soak the bleeding water with clean water.

Step 3: 3, fig, Ruoqiang jujube, medlar with blister hair.

Step 4: 4, all materials into the pressure cooker tank, add enough water.

Step 5: 5. Add a little pepper.

Step 6: 6. Add a little vinegar.

Step 7: 7. Add a little salt.

Step 8: 8, put into the pressure cooker for 25 minutes, add a little salt and chicken essence.

Materials required:

Pig bone: right amount

Fig: 10

Red dates: 8

Apple: 1-2

Salt: right amount

Pepper: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: 1, make soup to add a small amount of salt: soup add salt, in addition to seasoning, but also affect protein solubility. Adding a small amount of salt while putting the raw material in the cold water pot can make the salt soluble protein in the raw material fully dissolve in water, and increase the concentration and nutritional value of the soup. But we must know how much salt to add. 2. Figs should be soaked well in advance, otherwise it is difficult to taste.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Wu Hua Guo Hong Zao Ping Guo Zhu Gu Tang