Peanut and soybean jelly(hua sheng huang dou rou pi dong )
Peanut and soybean jelly
Introduction:
Production steps:
Materials required:
Broth: 600g
Peanuts: 150g
Soybeans: 100g
Lotus root: a section
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hua Sheng Huang Dou Rou Pi Dong
Peanut and soybean jelly
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