Braised radish with squid
Introduction:
"Squid has high nutritional value, good flavor and low calorie. It is a good choice for people who are afraid of fat. It is very effective in preventing the formation of arteriosclerosis and gallstones. It can also supplement brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases. "
Production steps:
Materials required:
Squid: moderate
Radish: right amount
Dried shrimps: right amount
Scallion: right amount
Coriander: moderate
Ginger: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
Pepper: right amount
Fish sauce: moderate
Wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : You Yu Men Luo Bo
Braised radish with squid
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