Braised pork with tea tree mushroom and plum vegetable(cha shu gu mei cai kou rou )

Braised pork with tea tree mushroom and plum vegetable

Introduction:

"After eating the preserved pork with plum vegetables once, I always wanted to eat it again. When I made it again, there was just one tea tree mushroom left. I thought it would taste good. I went to the vegetable market to buy pork, but I didn't buy pork with pork. I could only replace it with pork with fat. The effect is not as good as pork with pork. After this attempt, I'm very sure that pork with plum vegetables is not pork with pork ！！！”

Production steps:

Materials required:

Meicai: moderate

Agrocybe aegerita: right amount

Streaky pork: moderate

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Starch: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Cha Shu Gu Mei Cai Kou Rou